Ice Cream Man

Joe Durfee of The Collins Creamery models a red raspberry cone and a pistaccio cone on summer day in 2002. 

The Collins Creamery was founded in 1997 by Jack and Mavis Collins of Powder Hill Farm.  Now owned and managed by Tony and Michele (Collins) Bellafronte, The Collins Creamery continues to thrive by offering 20 flavors of ice cream and a quiet, country setting with outdoor seating, soft serve, fat free ice cream and sugar free ice cream. 


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Filed under Connecticut, farm, ice cream

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