Old Time Cooking

This originally ran on September 5 2008.

Mary Hill-Stone, a historical interpreter at The Tavern at Old Sturbridge Village, mixes butter and cheese for a bread spread. The spread is applied to the bread slices and then roasted in an open hearth tin oven.

 

She then places bread in a tin oven for roasting and pushes the tin oven into the front of the hearth.

When the bread is done Hill-Stone carefully removes roasted bread from an open hearth tin oven.

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